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Private Lunch

Chefs Menu Lunch 

2 .5 HOURS DURATION FROM $198 PER PERSON + VENUE HIRE FEE INCLUDES BEVERAGE PACKAGE.

This package occurs in our Upper Deck Dining Area and Terrace, commanding sensational Rain Forest and Ocean views.

Perfect for small and intimate private affairs, birthdays and special celebrations.

*Upstairs Dining Room + Roof Top Terrace  – venue hire fee Wednesday and Thursday is from  $2000 for exclusive use

*Upstairs Dining Room + Roof Top Terrace – venue hire fee Friday, Saturday, or Sunday is $3450 exclusive use

  • Teenagers  15% less package price (13-17 years )
  • Children  $85 (2-12 years )
  • Sunday 10% surcharge
  • Maximum capacity 36.

Minimum spend 15 adults Wednesday & Thursday.

Minimum spend 20 adults Friday & Sunday.

Minimum spend 30 adults on a Saturday.

Every aspect of your special occasion is covered at Tumbling Waters Retreat.

2025 Price increase as follows:

Friday, Saturday & Sunday the venue reception  hire fee is  $3950 + $236 per person

* 10% Sunday surcharge.

Wednesday & Thursday the venue reception hire fee is $2950 + $236 Package price per person

 

 

 


CHEFS TASTING MENU LONG LUNCH

The Chefs  lunch Menu 

Lightly cured salmon, saffron pickled squid, lemon myrtle

Beetroot and Ricotta Ravioli

………….

Poached chicken, grilled corn, coriander and lime salsa
kumato tomato, green bean and feta salad.

………….

Minuite steak with portobello mushroom + red wine jus

Broccolini with toasted sesame, almonds, lemon oil

Dessert

Belgium chocolate cremoso, pear, hazelnut crunch

Classic lemon meringue tartlet

OR

Includes a Belgium Chocolate Cake presented as a Birthday cake

served with seasonal berries and cream.

Menus subject to seasonal change

Includes beverage package

Premium red, white, sparkling wine, soft drinks, mineral water, orange juice,

selection of teas and freshly brewed coffee

BYO spirits and beer permitted & includes corkage.


TIME LINE

11.00 am Bump-in permitted to add your special touches.
12 midday Guests arrive / Bar opens for arrival beverages, red/white sparkling wine and soft drinks on arrival.  Served rooftop terrace area + roasted nut mix, and guests mingle
12.15 midday  Guests seated inside & bread served
12.15 pm Speeches
12.2o pm Food service begins - presented on plates for guests to share
1.30 pm Additional speeches, if required
1.45 pm Cut the ]cake ....Dessert
2 pm The bar remains open for non-alcoholic beverages only
2.30 pm End of function  Guests leave.
Option to extend