Facebook Pixel

Private Dining

Chefs Menu

2 .5 HOURS DURATION FROM $198 PER PERSON + VENUE HIRE FEE INCLUDES BEVERAGE PACKAGE.

Commanding sensational Rain Forest and Ocean views.

Perfect for small and intimate private affairs to larger events, birthdays and special celebrations.

* venue hire fee Wednesday and Thursday is from  $3950 for exclusive use

*venue hire fee Friday, Saturday, or Sunday is $4950 exclusive use

  • Teenagers  15% less package price (13-17 years )
  • Children  $85 (2-12 years )
  • Sunday 10% surcharge
  • Maximum 30 – 120

Minimum spend 30 adults Wednesday & Thursday.

Minimum spend 50 adults Friday & Sunday.

Minimum spend 80 adults on a Saturday.

Every aspect of your special occasion is covered at Tumbling Waters Retreat.

* 10% Sunday surcharge.

 

 

 

 

all inclusive lunch with Ocean Views
Group Bookings
Dining on the Edge
Sit back relax & enjoy

 

CHEFS TASTING MENU LONG LUNCH

The Chefs  lunch Menu 

Lightly cured salmon, saffron pickled squid, lemon myrtle

Beetroot and Ricotta Ravioli

………….

Poached chicken, grilled corn, coriander and lime salsa
kumato tomato, green bean and feta salad.

………….

Minuite steak with portobello mushroom + red wine jus

Broccolini with toasted sesame, almonds, lemon oil

Dessert

Belgium chocolate cremoso, pear, hazelnut crunch

Classic lemon meringue tartlet

OR

Includes a Belgium Chocolate Cake presented as a Birthday cake

served with seasonal berries and cream.

Menus subject to seasonal change

Includes beverage package

Premium red, white, sparkling wine, soft drinks, mineral water, orange juice,

selection of teas and freshly brewed coffee

BYO spirits and beer permitted & includes corkage.

TIME LINE

Dineon the Edge with sensational Ocean views
Wine with views

Corporate Enquiry Form

    Private Dining

    Would you like to visit the Retreat and a member of our team can show you around.?

    11.00 am Bump-in permitted to add your special touches.
    12 midday Guests arrive / Bar opens for arrival beverages, red/white sparkling wine and soft drinks on arrival.  Served terrace area + roasted nut mix, and guests mingle
    12.15 midday  Guests seated inside & bread served
    12.15 pm Speeches
    12.30 pm Food service begins
    1.45pm speeches, more if required
     2pm Cut the cake ....Dessert
    2 pm The bar remains open for non-alcoholic beverages only
    2.30 pm End of function  Guests leave.
    Option to extend